My Italian mother has sent friends and significant others home with a Tupperware of this soup and everyone raves about it. I can't wait to defrost my soup and eat it on a cold night this winter!
Put roasted veggies into a big pot Add 1 and 1/2 cups of chicken broth (or broth of choice) to pot Blend with an immersion blender (if you don't have this, put roasted veggies + liquid into a blender in batches and blend) until everything is smooth and to your preferred consistency Add more stock as needed while blending Once you reach the consistency you like, add half & half (or heavy cream) to make it as thick as you like
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