The combination of sweet smoked mackerel, roasted beetroot, and earthy baby potatoes creates a vibrant salad that celebrates Nordic flavors and easy preparation.
Using hand filleted, wild-caught jumbo mackerel enhances the dish's quality, as the gentle smoking with hickory wood adds a natural sweetness to the salad.
The salad is finished with a zingy horseradish crème fraîche which complements the richness of the mackerel, elevating the entire dish to a gourmet experience.
This recipe highlights the importance of fresh ingredients and simple preparation, allowing each component, from the mackerel to the beets, to shine.
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