The simple formula for crunchy chickpeas makes the crouton-chickpea swap supremely easy. It also invites experimentation. A generous sprinkle of sea salt goes a long way atop those crunchy garbanzos, but that's just the beginning of how they can be transformed.
You can experiment with flavors from other dishes that utilize chickpeas as well. Steal a step from this Tasting Table recipe for Moroccan chickpea stew by crisping up your chickpeas with a little cumin and garlic, or try this recipe for maple and za'atar roasted chickpeas, putting a little extra emphasis on their crispy texture.
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