Sheet pan ratatouille enhances traditional flavors through caramelization and convenience, adding Crispy Baked Italian Herb Tofu and Creamy Pesto Sauce for a wholesome plant-based dish.
By roasting ratatouille ingredients like zucchini, eggplant, and bell pepper on a sheet pan, a quick, hands-off method creates caramelized vegetables with enhanced sweetness and texture.
Serving over pasta or grains, topped with Creamy Pesto Sauce, this savory, herby, and veggie-packed meal offers a protein-rich, satisfying option perfect for summer.
The fusion of French and Italian cuisine in this recipe results in a flavorful twist on classic ratatouille, combining traditional ingredients with modern techniques and complementary plant-based protein.
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