Sheet Pan Eggs provide a hassle-free solution for breakfast by allowing a dozen eggs to be baked with various cheeses and vegetables on a single pan. This versatile recipe is not only quick to prepare, taking just 30 minutes, but allows for customization based on personal preferences. Ideal for meal prepping, these creamy and fluffy baked eggs can be easily sliced and used in breakfast sandwiches. They are also freezer-friendly and can be reheated, making busy mornings more manageable for anyone.
In this sheet pan breakfast recipe, I combined eggs with a mix of cheese and vegetables before baking them on a sheet pan.
So creamy and fluffy, baked sheet pan eggs come in handy when it's my turn to host brunch or when I want to meal prep egg sandwiches for the week.
Both the eggs and egg sandwiches are freezer-friendly and reheat in a pinch, making mornings less stressful and way more satisfying!
Just blend, pour, and bake—no standing over the stove needed.
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