The article describes the differences between a saucepan and a saucier, emphasizing their respective shapes and uses. While saucepans have straight sides, sauciers feature curved sides that facilitate whisking, preventing ingredients from getting stuck and ensuring smooth sauces. Saucier is favored in professional kitchens for tasks like making sauces, custards, and dishes that require constant stirring. Although it can replace a saucepan in many cooking scenarios, a saucier may not be suitable for steaming. For serious cooks, investing in a saucier is recommended for enhanced cooking versatility.
When a professional chef wants to make a sauce, they're going to reach for a saucier. Its curved sides are specially designed to accommodate a whisk... This is critical for ensuring no sauce is stuck in the corners where it can burn or become lumpy.
A saucier can do most things that you would use a saucepan for, making it more versatile. It's perfect for risotto, homemade jam, oatmeal, or pasta that finishes in the sauce.
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