"Grating butternut squash with a box grater is not for the faint-hearted, so if you have a food processor, by all means use the coarse grating attachment on that instead."
"I often use gluten-free self-raising flour in my fritter batters, because it makes the end results extra crisp."
"Heat a tablespoon of oil in a large frying pan on a medium heat, then add tablespoons of the fritter mix without overcrowding the pan."
"The trick is to pay attention to the first batch to get the heat level right."
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