This article presents a recipe for ultra-fluffy mini parmesan, apple, and rosemary scones, highlighting the use of cream cheese as a butter substitute for better texture. The preparation process is simple and suitable for children to assist in. The author shares their experience of making these scones with their three-year-old, emphasizing the fun and bonding aspects of cooking together. The recipe provides detailed steps and ingredients needed to make approximately 30 mini scones, showcasing both the ease of the recipe and its family-friendly nature.
The secret to these ultra-fluffy scones? Cream cheese. In a fit of inspiration, I replaced almost all the butter with it to great success.
These scones are a hit with children, too: my three-year-old quite competently helped make them, from fetching rosemary from the garden to stamping out the dough.
Collection
[
|
...
]