"Combine preserved lemons, cardamom, and garlic to create a vibrant, zhoug that enhances the flavor of panko-fried chicken and seasoned jersey royals."
"The crispy panko-fried chicken, paired with zhoug and fresh jersey royals, presents an exquisite balance of textures and flavors that's hard to resist."
This article highlights a delightful recipe for panko-fried chicken paired with zhoug, a vibrant Yemeni green chili sauce made from preserved lemons, garlic, and cardamom. The dish is complemented by freshly cooked jersey royal potatoes and a simple green salad. The preparation involves flattening the chicken breasts, coating them in flour, egg, and breadcrumbs, and frying until crispy. The zhoug adds a notable flavor boost, transforming a classic fried chicken into an exciting meal, perfect for easy yet impressive dining.
Read at www.theguardian.com
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