These hot smoked salmon frittatas are perfect for both children and adults, making them an ideal choice for lunchboxes or a nutritious meal at home.
The use of caraway seeds is optional, yet they provide a lovely touch to the frittatas. I always keep them stocked for versatility in other recipes.
Using hot smoked salmon instead of regular smoked salmon provides a superior texture, enhancing the flavor of these frittatas significantly.
I recommend preparing the salad separately and dressing it just before serving to keep the watercress fresh, especially if you're storing leftovers.
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