Chef Roy Choi innovates classic salads with his tuna salad Nicoise bibimbap recipe, featured in his new cookbook. By combining the traditional elements of a Nicoise salad with rice and the unexpected inclusion of potato chips, Choi creates a visually appealing and delicious dish. The recipe aims to make salads feel less intimidating and more fun, promoting engagement through a colorful display of fresh ingredients. This dish can be mixed up and enjoyed with a spoon, highlighting its versatility as both a salad and rice bowl.
"Choi's innovative take on a classic salad combines the essence of a Nicoise salad with the familiarity of bibimbap, making it approachable and fun."
"The addition of potato chips to the bibimbap gives a delightful crunch, inviting you to reconsider what a salad or rice bowl can truly be."
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