Roasted mushrooms are crisp around the edges, meaty in the middle, and packed with savory, umami flavor, making them even better than sautéed mushrooms. They roast on a single sheet pan in under 30 minutes.
The recipe for roasted mushrooms calls for ingredients like extra-virgin olive oil, balsamic vinegar, tamari, fresh herbs, and salt and pepper, bringing out a flavorful and aromatic contrast to the mushrooms.
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