The moral here is, taste the fruit and adjust the sugar for the best results but if you forget, don't sweat it. This is a very forgiving recipe, and ice cream makes everything better.
The peaches were fine. I used 10 peaches that were a perfect blend of sweet and tart, and their skins slipped off easily after being dunked in boiling water for about 30 seconds. But I didn't taste the plums before they went into the mix.
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