Mendiants, traditionally a Christmas delicacy in France, are easy-to-make chocolate rounds that can also serve as delightful treats for Valentine's Day. The recipe showcases how to create these free-form disks with bittersweet chocolate, adorned with various toppings such as roasted pepitas, dried cherries, and Marcona almonds. Preparation involves melting the chocolate and forming mounds on parchment paper, making them appealing and customizable. Additionally, they can be prepared up to four days in advance, providing convenience for festive occasions.
Mendiants are customizable chocolate rounds from France, perfect as festive treats or delightful chocolates for Valentine's Day, offering endless topping possibilities.
These chocolates combine bittersweet chocolate with toppings like roasted pepitas and dried fruit, showcasing a blend of salty and sweet flavors.
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