Chiffon pie is reimagined to celebrate fall with a delightful mix of classic pumpkin pie flavors and a featherlight texture, thanks to whipped eggs and gelatin.
This recipe combines the traditional elements of pumpkin pie with innovative updates, using Biscoff cookies for the crust and incorporating white chocolate for stabilization.
Allow the pie to chill for a full 12 hours to ensure it sets correctly, resulting in a fabulously light dessert that’s perfect for autumn gatherings.
Topped with fluffy whipped cream and a sprinkle of crushed cookies, this chiffon pie offers a dreamy, creamy version of pumpkin pie that's sure to impress.
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