French bread pizza has been a popular homemade treat since the 1970s, easy to prepare and customize. To achieve a crunchy crust without sogginess, a double-baking method is recommended: first toast the French loaf with a layer of cheese to create a barrier against the sauce. Afterward, add sauce, more cheese, and toppings before a second bake. If preferred, you can hollow out the bread and use patchy cheese to allow some sauce absorption, while still keeping the crust crispy.
The best way to prevent soggy French bread pizza is a double-baking approach, using a layer of cheese as a barrier under the sauce.
To ensure your French bread pizza maintains a crunchy crust, toast the bread before adding sauces and toppings, while also using a patchy layer of cheese.
Collection
[
|
...
]