Recipe developer Michelle Bottalico created a flavorful and light shrimp salad inspired by Peruvian ceviche, using cooked shrimp, lime, red onion, garlic, cilantro, jalapeño, and sweet corn kernels as key ingredients.
"In order to keep corn in the recipe I've included sweet corn kernels even though they have a different texture, because canchita and cancha chulpe aren't available in all areas," Bottalico explained. The result is a delicious and bright shrimp salad.
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