This article presents a straightforward homemade pancake recipe that emphasizes ease and versatility. Using common pantry items, including various types of milk, the pancakes are quick to prepare and always satisfying. Key tips include allowing the batter to rest, using a nonstick pan without greasing, and properly tempering melted butter with cold milk. The pancakes are customizable with various toppings, making them suitable for both sweet and savory preferences. Serve them hot with maple syrup and bacon, and enjoy leftovers in creative ways such as PB&J pancake sandwiches.
These delicious pancakes are great as-is, but they're also a blank canvas. Add a few blueberries or chocolate chips to each as the first side cooks.
The easy pancake batter comes together in minutes but needs a brief rest before hitting the griddle. Use the time to start the coffee.
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