"You want to keep it where the temperature is constant, so away from the stove, away from a window where the temperature will fluctuate quite a lot," she said.
"Ideally, you'll want to pick a 'cool, dry, dark cupboard' with minimal exposure to heat and light, including the oven and other cooking sources."
"According to The Kitchn, dark-hued glass bottles, or stainless steel containers (avoid iron or copper containers, which can react with the oil) are best."
"If your olive oil comes in a plastic bottle, you might want to consider buying a small reusable bottle like a glass cruet to transfer it into."
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