"I learned this recipe from my mother," says Silver Iocovozzi, chef at Neng Jr.'s in Asheville, North Carolina. Large shell-on shrimp cook quickly in Old Bay, butter, and celery, a simple but beloved dish.
"It's a very, very simple dish, but a people pleaser," says Iocovozzi, referring to the shrimp recipe. His mother-in-law always requests it in Savannah, Georgia, bringing joy and memories connected to the meal.
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