Cranberries bring a welcome tartness to the inherent sweetness of festive food. Their sour quality, tempered by a little sugar, makes an uplifting sauce.
The creamier blue cheeses, such as gorgonzola, are best enjoyed in sandwiches with watercress and roast duck, combining piquancy with sweetness.
Mincemeat, pomegranate, and the soft notes of smoked fish are indispensable ingredients that elevate the richness and comfort of the Christmas feast.
Blue cheeses such as stilton and roquefort make essential appearances from autumn through New Year, enhancing festive meals with their robust flavors.
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