Fresh peaches are essential for a flavorful peach pie, with spices like cinnamon, cardamom, and nutmeg elevating the taste. Consider adding ginger or allspice for variation.
The process of peeling ripe peaches for the pie filling is simplified by blanching them in boiling water, transferring to an ice bath, and then removing the skin to enhance the texture and flavor.
Various crust options are available, including lattice top, double crust, or crumb topping. Suggestions like lemon juice/zest and different sugar toppings add personalization to the peach pie.
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