This article presents a simple recipe for Parmesan crusted salmon, ideal for quick weeknight dinners. The dish is notable for its crispy topping made from a mixture of breadcrumbs, Parmesan, garlic, and herbs, which enhances the flavor and texture of the salmon. Additionally, the recipe suggests brining the salmon beforehand to improve taste and texture. Ready in just 25 minutes and complemented by a Dijon mustard layer, this meal pairs well with sides like air fryer asparagus or quinoa, making it a versatile and satisfying option for families and friends alike.
This Parmesan crusted salmon is an easy, quick dinner option that transforms ordinary salmon into something exceptional with a crispy and flavorful topping.
Ready in just 25 minutes, this recipe is perfect for busy weeknights, providing a satisfying meal without extensive prep work.
The Dijon mustard layer adds a tangy complement that enhances the salmon, creating an impressive dish that’s both delicious and simple to prepare.
Brining the salmon before cooking enhances its flavor and prevents undesirable textures, making the dish more enjoyable while retaining the juicy quality.
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