The article highlights the significance of sauces in enhancing meals, specifically featuring a chipotle crema recipe by Miriam Hahn. This creamy, tangy sauce, made with chipotle peppers, lime, garlic, and sour cream, is presented as a quick and easy solution for elevating dishes such as tacos, burritos, and salads. Hahn emphasizes the benefits of homemade sauces, noting their freshness and the ability to control ingredients. She recommends making extra portions to use throughout the week, showcasing the sauce's versatility in various culinary applications.
This easy chipotle crema with spicy heat from the chipotle peppers, tanginess from the lime, and creaminess from the sour cream, is just what you need.
I love making my own sauces and dressings because I know exactly what goes in, plus they are so much fresher. We love Mexican food in my house and even the most basic burrito gets elevated with this sauce.
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