Fast-cooking orzo gets toasted in olive oil infused with garlic, capers, and green olives before simmering in a tomato broth, resulting in a creamy sauce akin to risotto, all in under an hour.
Whether returning from travel to an empty fridge or feeling too exhausted to cook, pantry-friendly dishes like this one-pot pasta offer a practical solution for quick and easy meals using basic ingredients like olive oil, garlic, and pantry staples.
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