This article presents a recipe for no-bake chocolate cheesecake cups that are both quick and easy to make, requiring just 7 ingredients. The cheesecake filling is created by blending cashews, coconut yogurt, lemon juice, and dark chocolate, resulting in a rich and creamy texture. While there's an option to add a chocolate cookie crust, the filling is delectable on its own. Topped with fresh raspberries, this dessert is perfect for various occasions, such as birthdays or Valentine's Day, and is both vegan and optionally gluten-free.
This no-bake chocolate cheesecake can be made in just 5 minutes with 7 simple ingredients, making it a quick and indulgent treat.
Create a luxurious chocolate flavor with melted dark chocolate, blended with creamy cashews, coconut yogurt, and lemon juice for perfect cheesecake tang.
Top it off with fresh raspberries or raspberry compote for an extra special touch, making it ideal for any celebration or as a simple dessert.
Whether it's a special occasion or just a craving, these cheesecake cups are quick, easy, and perfect for sharing.
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