"The answer to a tomato whose flavour disappoints is to cook it. The heat of an oven or hob will enrich the fruit's soul, and the natural seasonings of garlic, onion and basil will work their magic."
"...there is a freshness and subtlety to a soup made with tomatoes and summer carrots. This is a useful recipe for using up tomatoes that are underwhelming or over-ripe..."
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