Nigel Slater's recipes for easy salmon pie and baked gooseberries
Briefly

There was a blissfully summery dinner on the table this week.A salmon pie, the pastry crisp, the filling soft and creamy a mixture of spinach, salmon and creme fraiche.The pie was followed by a dessert of honey-sweetened gooseberries and crisp meringues with centres like marshmallow.It was the first evening meal in the garden this year, and was memorable for both its seasonality and ease.
Read at www.theguardian.com
[
add
]
[
|
|
]