To make basil oil, blend olive oil with warm water, fresh basil leaves, sea salt, and black pepper until a deep green dressing forms.
Grill the tomatoes until their skins brown and they become soft and juicy, then place them on toasts with ricotta and drizzle with grilled juices.
Serve the toast topped with grilled tomatoes and basil oil, and feel free to customize with coriander, garlic paste, or anchovy fillets.
This quick recipe serves two and is ready in just 15 minutes, featuring fresh ingredients and simple preparation for a delightful snack.
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