Make a runny, sauce-like hummus by blending preserved red peppers, garlic, chickpeas, olive oil, and spices. Serve with grilled lamb steaks seasoned with za'atar for a delicious meal in 30 minutes.
For a firmer hummus, add more chickpeas and peel their skins for a smoother texture. Substitute za'atar with a mix of dried thyme and sesame seeds as a fragrant alternative.
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