America's fascination with matcha has led to the rise of viral recipes, particularly matcha brookies â a delightful fusion of matcha blondie and chocolate chip cookie dough. The recipe, popularized by Ivy Woolenberg (@bakedwithlovebyivy), involves melting white chocolate, adding sugar and eggs to matcha dough, and combining it with a creamy chocolate chip cookie dough. The unique method of blending the two doughs using an ice cream scoop allows for an attractive swirl, captivating audiences online. Ivyâs tips on dough consistency aim to enhance the baking experience.
The ice cream scoop is Ivy's signature utensil for blending the matcha and chocolate chip cookie doughs in a visually appealing way.
Ivy recommends starting with just the yolk of the egg to create a firmer cookie dough before adding egg whites for moisture.
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