This unique dish marries aromatics from Sichuan cuisine with traditional bolognese ingredients, creating a fusion that reflects culinary innovation born from indecision.
The key to this recipe lies in the combination of beetroot, walnut, and mushroom for a meaty texture, complemented with spices that bring warmth and depth.
Using a food processor makes preparation simple, allowing for a smooth incorporation of flavors—from the finely minced garlic and ginger to the rich sun-dried tomato paste.
The Sichuan peppercorns add an exciting kick, balancing the earthiness of the beetroots and walnuts, transforming the dish into an unexpected but delightful experience.
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