Meera Sodha's vegan recipe for coconut vegetable curry, or sayur lemak | The new vegan
Briefly

Sayur lemak, a mild vegetable and coconut curry of Malaysian origin, has been adapted to include sambal oelek for a fresh and reliable kick of heat.
Using tempeh, aubergine, and spinach in this rendition of sayur lemak provides a creative yet accessible dish that showcases flavors celebrated in Malaysian cuisine.
Read at www.theguardian.com
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