Every Monday whether in the bayou or bustling streets of Louisiana's cities a pot of simmering spices and beans turns Sunday's leftovers into Monday's feast... reminds us that the simplest ingredients create the richest flavors and memories.
Start soaking the beans the night before, then give it a long, low simmer to reach tender perfection. Serve it with hot cornbread on the side.
[
add
]
[
|
|
...
]