A basic vinaigrette combines 3 parts acid (traditionally vinegar) to 1 part oil. Various flavorings such as mustard, herbs, or capers can be added for a personalized touch.
Swap traditional vinegar for citrus-based acids like lemon or fruity vinegars like apple cider to add zest or enhance the sweetness of egg salad mix-ins like diced apple or raisins.
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