Using an air fryer as a dehydrator is one of our favorite air fryer hacks. Besides not having to buy yet another bulky piece of kitchen equipment, one of the benefits of dehydrating in an air fryer is that they work quicker than a true dehydrator.
To make sun-dried tomatoes in an air fryer, preheat to 240°F, toss tomatoes in olive oil, salt, and pepper, air fry for 45 minutes, flip, then continue for 30-60 minutes until dry but flexible.
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