Tartar sauce, first referenced in the 1800s, traditionally accompanied beef tartare, but has evolved to pair excellently with fried seafood due to its creamy, tangy flavor.
Upgrading store-bought tartar sauce is simple with just a squeeze of lemon juice and fresh herbs. These additions enhance flavor and bring complexity to the sauce.
Lemon zest, added to tartar sauce, elevates its taste, while herbs like parsley, dill, or even chives introduce savory notes that enhance the overall experience.
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