The article discusses two simple techniques to enhance home-cooked meals: drizzling high-quality olive oil and using savory sprinkles. Olive oil, particularly extra virgin, adds richness and a gloss to dishes. Infusing oils with leftover herbs or garlic can boost flavor. For added creativity, creating savory sprinkles or herb blends, like za'atar, can transform instant meals like mac and cheese into sophisticated culinary experiences. These simple tips can make meals look and taste more gourmet with minimal effort.
One of the easy tricks that restaurants use to give your plate a finished look or added pizzazz is to add a glug or two of olive oil on top.
If you want to take things to the next level, give your plate a restaurant-worthy look with herb oils.
A sprinkle of za'atar on your boxed mac and cheese can make it look super fancy and taste even better.
Even if you make your own random blend using some crushed peanuts and dried herbs and spices, you'll end up with something delicious.
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