Mozzarella sticks are a popular snack that can be enhanced by chilling or freezing them before frying. This technique prevents the soft cheese from melting too quickly, allowing for a crunchy exterior and gooey interior. By freezing the mozzarella prior to coating and frying, you not only improve texture but also save time since they can be stored in the freezer for up to 12 months. This method is perfect for social occasions, ensuring that the mozzarella sticks are a hit at gatherings.
"Chilling mozzarella sticks before frying them allows for a crunchy exterior and melty interior, preventing the cheese from completely melting during cooking."
"Freezing mozzarella sticks ahead of time can save prep time, as they can remain in the freezer for up to 12 months in an airtight container."
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