Garlic bread can be upgraded in numerous ways, particularly by using pecorino cheese, Sicilian oregano, and paprika, as suggested by Chef Joe Isidori. These ingredients contribute nuanced flavors that elevate even simple recipes. The enhanced garlic bread pairs wonderfully with various Mediterranean dishes and can be easily modified. For homemade garlic bread, these ingredients can be mixed into softened butter for a balanced flavor or sprinkled on frozen garlic bread as a quick enhancement. Isidori emphasizes using quality ingredients, such as freshly grated pecorino and authentic Sicilian oregano.
I like to use pecorino cheese in [the] mix, a touch of paprika, and I use Sicilian oregano rather than the normal stuff ... as it's more complex and nuanced.
It pairs beautifully with tomato-based sauces, grilled meats, seafood, and Mediterranean dishes in general.
The easiest way to incorporate the Sicilian oregano, paprika, and pecorino cheese is to combine it with the butter and spread it on for balanced bites.
As for the amounts, use around ½ cup of freshly grated pecorino cheese and two teaspoons of oregano for every eight servings or a single loaf of bread like brioche or Italian.
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