Don't swap cake flour for all-purpose flour to keep pound cake light and fluffy; combining cornstarch and all-purpose flour can substitute cake flour effectively.
Enhance lemon pound cake by adding more zest or vanilla extract, using Greek yogurt instead of sour cream, and choosing appropriate pans with proper preparation for baking.
Finish the cake with whipped cream and berries or lemon juice powdered sugar icing for an appealing presentation, making it suitable for company-worthy serving.
Collection
[
|
...
]