After you have a batch of bread crusts ready to go, all you have to do is make the custard, dunk the crusts into the custard, then cook on the stove, just as you would for regular French toast.
Add oil or butter to a pan and heat up over medium heat. After thoroughly coating the sticks in the custard, cook on the stove for about two to three minutes on each side or until they're golden brown.
Once the French toast sticks are done cooking, it's time for the fun part: Serving and eating them.
Whichever way you eat them, a sprinkle of powdered sugar is always a good idea.
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