Curry laksa requires pre-preparation a day ahead for full flavor, homemade ginger-spiked chicken stock, and specific ingredients like Vietnamese coriander and Chaokoh coconut milk.
Felicity Cloake's perfect chicken soup uses a leftover roast chook frame for flavor, emphasizes skimming scum, washing leeks well, and straining the soup for a clear broth.
Nigel Slater's midweek chicken broth emphasizes quick cooking, using brown-meat chicken, mushrooms, spring onions, and sesame oil for big flavor in a short time.
Collection
[
|
...
]