Make dashi with kombu and bonito flakes for a flavorful base. Cook sliced pork belly, daikon in sesame oil, add dashi, miso, watercress, lemon juice. Serve with black pepper, lemon skin twist.
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Make dashi with kombu and bonito flakes for a flavorful base. Cook sliced pork belly, daikon in sesame oil, add dashi, miso, watercress, lemon juice. Serve with black pepper, lemon skin twist.