My parents live in Mallorca, and one of my favourite things to eat when I visit them is the most simple ensalada mixta. The best ones are just a mountain of lettuce, white asparagus, a mound of tinned tuna and some capers.
Tonnato salad recipe: customizable with potatoes, green beans, tinned tuna, herbs, lettuce, and fennel/cucumber. Tonnato sauce: tuna, mayonnaise, garlic, capers, lemon, and olive oil blended to a thick dressing.
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