The lasooni fish tikka showcases a perfect blend of roasted garlic and red tandoori marinade, offering a unique smoky and aromatic flavor profile that celebrates Punjab's culinary richness.
With the lasooni fish tikka dish, we indulge in the aromatic blend of roasted garlic and traditional red tandoori spices, representing the authentic flavors of undivided Punjab.
Sustainably-sourced salmon fillet paired with rich marinades not only highlights the culinary art of Punjab, but also ensures a delicious and eco-friendly dining experience.
The preparation involves making two marinades: a roasted garlic marinade and a red tandoori marinade, both of which can be used with various proteins, showcasing versatility.
Collection
[
|
...
]