Broad beans are a short season highlight, best enjoyed young and tender, paired deliciously with chorizo and crispy fried manchego.
Skinning the beans after blanching reveals their tender, vivid-green interior; the extra effort is worthwhile for a more appealing dish.
Chorizo should be fried until golden and crisp, paired with garlic, lemon zest, and broad beans, creating a well-seasoned and flavorful combination.
Frying manchego in a golden crumb coating enhances its flavor, offering a delightful texture and taste to complement the broad beans and chorizo.
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