Serves 4-6, from 41p each.For the pastry: 125g plain flour, 6p (70p/1.5kg,Asda)A pinch of salt, <1p (65p/750g, Asda)25g soft spread, 5p (99p/500g, Asda)25g lard, 5p (50p/250g, Asda) 2 tbsp cold water For the filling: 125ml whole milk, 15p (1.20/1l, Asda)175g full-fat cream cheese, 73p (83p/200g at Tesco or 1.25/300g at Asda)2 medium eggs, 35p (2.10/12, Asda)1 tsp mixed dried herbs, 3p (40p/18g, Asda)A pinch of salt, <1p (65p/750g, Asda)Plenty of black pepper, <1p (1/100g, TRS)100g cheddar cheese, 70p (2.79/400g, Tesco or Asda)120g frozen spinach, 21p (1.50/850g, Asda) 75g frozen peas, 8p (1.75/1.6kg,
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