In this week's special episodes of Dinner SOS, host Chris Morocco and his colleagues address listeners' cooking questions by focusing on essential culinary skills. Dubbed 'Back to Basics week', they delve into how to read a recipe accurately, the necessary equipment for cooking success, and the art of preparing proteins and grains. Special attention is given to masteringRice cooking techniques and the crucial role sauces play in enhancing dishes. They emphasize the importance of a positive cooking mindset to navigate potential kitchen mishaps.
Scores of readers wrote in about the basic challenges they struggle to overcome in the kitchen. Based on their feedback, Chris and his colleagues start with how to really read a recipe and what basic equipment one needs to set up for success.
Next, they tackle the world of grains! More questions came in about how to cook a great pot of rice than any other topic. Whether that is in a pot, a rice cooker, thrown into soup or any other way people can dream up - they've got you covered.
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