Sheet-pan fajitas are quick, featuring bell peppers, portobello mushrooms, and seitan. Easily swap seitan with meat for non-vegans. Ideal for busy nights or relaxing weekends.
Tempeh-mushroom stroganoff on noodles is a hit - vegan with a creamy, non-dairy sauce. Serve with ground beef for meat lovers. Traditional flavors without meat or dairy.
Decadent caramelized onion and arugula pizza with vegan cheese. Add prosciutto for non-vegans. A harmonious mix of flavors and textures loved by the family.
Vegan sloppy Joes are sweet, savory, and messy like the original. Non-vegans won't notice the plant-based beef. Simple meaty filling option for enjoying together.
Easy yet fancy mushroom marsala gnocchi, ready in 30 minutes. Plant-based twist on chicken Marsala with potato-cauliflower gnocchi in mushroom sauce.
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